Crispy pastry stuffed with spiced potatoes, peas, and herbs. A perfect start to your meal.
Golden fried rolls filled with a mix of fresh vegetables. Served with tangy dip.
Marinated paneer chunks grilled to perfection with pickling spices, tangy and flavorful.
Crispy fried onion fritters seasoned with Indian spices, served with tamarind dip.
Spicy potato patties served with yogurt and tamarind sauce, a classic favorite.
Chunks of marinated soya grilled with aromatic spices, offering a smoky flavor.
Deep-fried paneer coated in a spiced chickpea batter, crispy and delicious.
Tender, marinated vegetarian lamb pieces grilled with spices, a meat-free delight.
Tender chicken pieces marinated in yogurt and spices, grilled to perfection.
Juicy minced meat skewers seasoned with herbs and spices, grilled over an open flame.
Crispy and flavorful chicken wings coated with a tangy, spicy sauce.
Juicy lamb chops marinated in aromatic spices and char-grilled for rich flavors.
Chicken marinated with pickling spices, offering a tangy and spicy taste.
Succulent chicken pieces marinated with extra garlic, grilled to perfection.
Crispy fried wings coated with a crunchy batter, served with a tangy dip.
Chicken marinated in a blend of spices and fenugreek leaves for a distinct flavor.
Lightly battered fish pieces, deep-fried to a crispy golden brown.
Crispy pastry filled with spiced minced meat, served with a chutney dip.
Marinated fish fillets grilled with a blend of spices, delivering a smoky flavor.
Chunks of salmon marinated in spices and grilled, served with a side salad.
Large, succulent prawns marinated in a tandoori mix and grilled to perfection.
Crispy battered prawns served with a zesty dipping sauce, perfect for sharing.
Chicken tikka, garlic chicken tikka, fish, kebab, achari chicken tikka & methi tikka.
Chicken tikka, sheesh kebab & chicken wings, served hot on a sizzling platter.
Chicken tikka, garlic chicken tikka, methi tikka, chicken wings, sheesh kebab, lamb chops & fish pakora.
Soya tikka, roast potatoes, roast mushrooms, paneer tikka & aloo tikki.
Chicken tikka, garlic tikka, methi tikka, chicken wings, southern fried wings, sheesh kebab, lamb chops, battered prawn & fish pakora.
Pieces of chicken cooked in special claypot sauce consisting of coriander, cashew, coconut, garlic & ginger.
Chicken cooked in a rich sauce containing chilli, cashew, ginger, garlic & lemon.
Pieces of lamb cooked in cashew, coconut, coriander & chef's special sauce.
Goat curry cooked in a home style gravy with ginger, garlic & chef's special prepared desi spices.
Intensely spiced coconut & tomato fish curry leaves inspired by Goa on India's West Coast.
Boneless tandoori chicken cooked with traditional Indian Punjabi style spices & boiled egg.
Chicken, lamb & prawn cooked in onion, tomatoes, ginger garlic & fresh spices.
Medium spiced chef's secret spices based on onion & tomato gravy. Full Indian flavoured dish.
Cooked in a rich garlic sauce with a selection of chicken, lamb, or prawn.
Spicy and tangy soya chunks cooked in a delicious Indo-Chinese style sauce.
Tender pieces of soya lamb, stir-fried with peppers, onions, and a spicy chilli sauce.
Crispy vegetable balls tossed in a tangy Manchurian sauce.
Juicy mushrooms stir-fried with fresh chillies, garlic, and soy sauce.
Stir-fried noodles mixed with a variety of fresh vegetables.
Soft paneer cubes sautéed with green chillies, bell peppers, and onions.
Spicy fried chicken cooked with a blend of Indo-Chinese spices, onions, and bell peppers.
Stir-fried noodles combined with seasoned chicken strips and fresh vegetables.
Sweet and spicy chicken coated in a honey-chilli glaze.
Spicy chicken wings shaped like lollipops, tossed in a chilli sauce.
Delicious prawns stir-fried with chillies, garlic, and spring onions.
Stir-fried noodles mixed with juicy prawns and a blend of spices.
Thin rice noodles stir-fried with curry spices, vegetables, and prawns.
Flavorful minced meat stir-fried with noodles and aromatic spices.
A delightful combination of chicken, vegetables, and prawns tossed with noodles.
Spicy fried fish pieces cooked with chillies, garlic, and a zesty sauce.
Crispy fried squid tossed in a spicy chilli sauce. A perfect starter for seafood lovers.
Chicken pieces cooked with chicken mince & spices, offering a rich, flavorful dish.
A classic chicken curry cooked with a blend of traditional spices and herbs.
Tender chicken pieces marinated and cooked in a creamy, spiced masala sauce.
Spicy chicken curry made with a blend of hot spices, perfect for those who love heat.
Succulent chicken pieces simmered in a rich and creamy butter sauce.
Chicken stir-fried with peppers, onions, and tomatoes in a medium spicy sauce.
Chicken cooked with a thick, flavorful sauce made of onions, tomatoes, and spices.
A mild, creamy dish cooked with coconut, yogurt, and a touch of sweetness.
Chicken prepared with a blend of spices and herbs, served in a traditional Balti pan.
Chicken stir-fried with tomatoes, bell peppers, and spices in a wok-style cooking.
A sweet and sour chicken curry made with tamarind and a hint of spice.
A delightful combination of chicken and mushrooms cooked in a rich Balti sauce.
Chicken cooked with fresh spinach and a blend of aromatic spices.
A fiery chicken curry prepared with a hot and tangy vindaloo sauce, not for the faint-hearted!
Lamb tikka cooked in Nepalese traditional style. Medium spicy gravy & herbs.
A classic lamb curry simmered in a flavorful blend of spices and herbs.
Lamb pieces cooked with lamb mince, spices & herbs, offering a rich, hearty dish.
Lamb stir-fried with peppers, onions, and tomatoes in a medium spicy sauce.
A thick and flavorful lamb curry made with onions, tomatoes, and aromatic spices.
Tender lamb cooked in a blend of spices, served in a traditional Balti dish.
A sweet and sour lamb curry prepared with tamarind and a touch of spice.
Minced lamb cooked with peas and a blend of spices, offering a rich and comforting dish.
Minced lamb and peas cooked with traditional Indian spices, a hearty favorite.
Lamb cooked with fresh spinach and a blend of aromatic spices.
Spicy lamb curry made with a blend of hot spices, perfect for those who love heat.
A fiery lamb curry prepared with a hot and tangy vindaloo sauce.
The Sow special, tender chunks of lamb cooked in a full-flavor gravy with a dash of brandy for an extra kick.
Momos filled with minced soya tikka, cabbage, carrots, onions & herbs.
Lamb’s tripe, liver, kidney & heart cooked in Nepalese spices & spicy herbs. NEW
Boneless tandoori chicken slice tossed with coriander, spring onions, pepper, tomato & spices.
These are the dumplings that are popular in Nepal cooked with chicken mince, cabbage, onions, coriander with white plain flour, cooked in steam (served with spicy Nepalese chutney).
Chef’s special dish cooked with fresh coriander & special medium hot Nepalese herbs and spices (NEW). A traditional Nepalese curry.
Momos cooked in special Nepalese flavoured spicy sauce. Medium!
Fried chicken momos tossed with chilli sauce, peppers, onions & herbs.
Lamb pieces marinated in Chef’s special Nepalese herbs & spices. Cooked over open flame, ginger garlic, coriander & fenugreek seeds.
Tender chunks of lamb cooked with special Nepalese spices & herbs. Comes with salad.
Baby potatoes cooked in a rich, creamy tomato and onion gravy with aromatic spices.
Yellow lentils tempered with cumin, garlic, and spices for a comforting, flavorful dish.
Chickpeas simmered in a spicy tomato sauce, flavored with Indian spices and herbs.
Spinach and potatoes cooked together in a lightly spiced, delicious curry.
A medley of seasonal vegetables cooked in a light, flavorful curry sauce.
Juicy mushrooms simmered in a rich, spiced curry sauce with onions and tomatoes.
Cottage cheese stir-fried with bell peppers, onions, and spices in a karahi wok.
Classic dish of potatoes and cauliflower cooked with spices and herbs.
Creamy spinach curry with soft paneer cubes, finished with Indian spices.
Slow-cooked black lentils with butter, cream, and aromatic spices.
Paneer cooked in a royal, creamy tomato sauce with a blend of cashews and spices.
Soft paneer and green peas cooked together in a spiced tomato gravy.
Stir-fried okra with onions, tomatoes, and a blend of aromatic spices.
Soft paneer cubes cooked in a creamy butter sauce, rich in flavor.
Tender soya chunks cooked in a flavorful curry, mimicking traditional chicken curry.
Savory vegetarian lamb cooked with special herbs and spices. NEW
All biryani served with curry sauce or raita.
Aromatic basmati rice cooked with mixed vegetables, herbs, and traditional spices.
A delightful blend of soya chunks and paneer, cooked in fragrant biryani spices. NEW
Classic chicken biryani made with tender chicken pieces, aromatic spices, and basmati rice.
Rich and flavorful lamb biryani, cooked with basmati rice and a blend of traditional spices.
Aromatic rice cooked with succulent prawns, herbs, and spices for a seafood delight.
A combination of chicken, lamb, and prawns, cooked together with fragrant rice and spices.
Delicate fish fillets simmered in a rich, flavorful curry sauce with traditional spices.
Juicy king prawns cooked in a spiced curry sauce, infused with coconut and herbs.
Grilled salmon pieces marinated in aromatic spices, served with a side of fresh salad.
King prawns marinated in tandoori spices, grilled to perfection, and served hot.
Succulent pieces of salmon cooked in a creamy curry sauce with a hint of spice.
Mixed seafood items (fish, prawns & squid) cooked in the chef's special creamy coconut flavor. NEW
Keema, cheese, chicken & special spices.
Served with mayo, sweet chili & lettuce.
Served with mayo, sweet chili & lettuce.
Chicken & kebab served with mayo, sweet chili & lettuce.
Served with lettuce & mint sauce.
(mayo & lettuce)
